BRACH’S^® Tiny Jelly Bird Egg Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 2 cups Brach’s Tiny Jelly Bird Eggs plus ½ cup as topping
• Optional: Seasonal Easter Sprinkles. Whipped cream for topping
• Strawberry Syrup

Brach’s Product

Tiny Jelly Bird Eggs

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Instructions

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Mix in Brach’s Tiny Jelly Bird Eggs
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides
6. Serve hot.
7. Top with a drizzle of strawberry syrup and sprinkle with extra Tiny Jelly Bird Eggs, Sprinkles and a dollop of whipped cream as desired.