BRACH’S® Jelly Bird Egg Bark

  • 20-24 ounces white chocolate candy coating or almond bark. This is typically two packages of the commonly sold white chocolate/vanilla candy coatings.
  • 1-2 cups pretzels
  • 1 bag BRACH’S® Classic Jelly Bird Eggs
  • Spring colored sprinkles
Brach’s Product
  1. Roughly chop pretzels and then transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper.
  2. Melt white chocolate candy coating according to package directions.
  3. Pour over pretzels.
  4. Sprinkle with BRACH’S® Classic Jelly Bird Eggs and press them into the chocolate using the back of a spatula.
  5. Sprinkle a generous amount of sprinkles on to the chocolate.
  6. Place in refrigerator to chill for at least two hours.
  7. Remove from fridge and break or cut into approximately 16 pieces.
  8. Store covered in a cool, dry place.