BRACH’S^® Candy Corn Chocolate Spritz Cookies

Ingredients

• 1½ cups unsalted butter at room temperature, 3 sticks
• 1 cup sugar
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 2 large eggs at room temperature
• 3½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 144 pieces BRACH’S® Candy Corn

Brach’s Product

Candy Corn

View Product

Instructions

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
3. Gradually add flour and cocoa powder, beating until well incorporated.
4. Place dough in Cookie Press with desired disk. Press dough out onto an ungreased baking sheet.
5. Bake for 4 minutes, remove from oven and quickly place Candy Corn pieces on each cookie. Return to oven and bake for an additional 3 to 4 minutes. Remove from oven and allow to cool completely on baking sheet before transferring to serving dish.

Recipe from Love From The Oven