BRACH’S® Cookie Candy Corn Bark

Brach's Candy Candy Corn Cookie Bark Recipe
Photo Credit | Love From The Oven
  • 20-24 ounces white chocolate candy coating or almond bark. This is typically two packages of the commonly sold white chocolate/vanilla candy coatings
  • 16 sandwich cookies
  • 1-2 cups pretzels
  • 1 cup BRACH’S® Candy Corn
  • Candy eyeballs
  • Halloween sprinkles
Brach’s Product
  1. Roughly chop sandwich cookies than transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper.
  2. Sprinkle pretzels on top. Make sure pieces are touching, but have some room for chocolate to fill in spaces between.
  3. Melt white chocolate candy coating according to package directions.
  4. Pour over cookies and pretzels. Tap tray a few times to help candy coating sink down around items.
  5. Sprinkle with BRACH’S® Candy Corn, candy eyeballs and Halloween sprinkles.
  6. Place in refrigerator to chill for at least two hours.
  7. Remove from fridge and break or cut into approximately 16 pieces.
  8. Store covered in a cool, dry place.

Recipe from Love From The Oven