BRACH’S^® Candy Corn Peanut Butter Fudge

Ingredients

• 12 ounces white chocolate (baking bar or chips both work)
• 1/2 cup creamy peanut butter
• 1 can sweetened condensed milk
• 1 teaspoon real vanilla extract
• 1 1/2 cups Brach’s Candy Corn (or Brach’s Mini Candy Corn)
• 1 1/2 cups roasted peanuts

Brach’s Product

Brach's Candy Corn

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Instructions

1. Line an 8x8" or 9x9" pan with parchment paper and spray with cooking spray.
2. Place white chocolate, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
3. Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the Candy Corn and peanuts.
4. Quickly spread in pan and add addition Candy Corn and peanuts to the top; lightly press in.
5. Let fudge cool to room temperature, then refrigerate until firm.
6. Cut into squares. Serve or store in an airtight container at room temperature.