BRACH’S® Caramel Candy Corn Apple Crisp

Brach's Caramel Candy Corn Apple Crisp Recipe
Photo Credit | Love From The Oven
  • 1 cup all-purpose flour
  • 1½ cups rolled oats, instant or old fashioned are acceptable
  • 2 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 cup butter, cold and cut into small pieces
  • 2 quarts apples, approximately 6-8 large apples, peeled and cubed
  • 1-2 tablespoon lemon juice
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ½ cup caramel sauce
  • ½ cup BRACH’S® Caramel Candy Corn
Brach’s Product
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
  3. Grease the sides and bottom of a 13x9 baking dish.
  4. In a small bowl, combine remaining sugar, cinnamon and cornstarch.
  5. Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
  6. Pour apple mixture into prepared pan. Top with crumb mixture.
  7. Bake for 45-50 minutes. Remove from oven and allow to cool slightly. Drizzle caramel syrup over crisp.
  8. Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Garnish with BRACH’S® Caramel Candy Corn and serve.
  9. Store any leftovers in the refrigerator, and reheat individual servings if desired.

Recipe from Love From The Oven