Without separating cut sections, carefully roll out croissant dough on parchment paper so it is a large rectangle. Pinch together diagonal seams and smooth out.
With a pizza cutter or knife cut the dough into rectangles.
In the center of each rectangle, place 3-4 BRACH’S® Milk Chocolate Stars and then sprinkle with BRACH’S® Peppermint Crushed Candy Canes.
Fold the rectangle up over the line of stars and seal.
Brush top with a light coat of milk.
Bake as instructed in package instructions.
Cool slightly.
Melt a handful of BRACH’S® Milk Chocolate Stars in the microwave and using a fork, drizzle the melted chocolate over the top of the croissants. Dust with powdered sugar.
