Brach’s® Chocolate Candy Cane Croissants

Brach's Chocolate Candy Cane Croissants
  • premade Croissant dough
  • BRACH’S® Milk Chocolate Stars
  • BRACH’S® Peppermint Crushed Candy Canes
  • 1-2 tablespoons of milk
  • powdered sugar
Brach’s Product
Brach’s Product
  1. Preheat oven according to package directions.
  2. Without separating cut sections, carefully roll out croissant dough on parchment paper so it is a large rectangle. Pinch together diagonal seams and smooth out.
  3. With a pizza cutter or knife cut the dough into rectangles.
  4. In the center of each rectangle, place 3-4 BRACH’S® Milk Chocolate Stars and then sprinkle with BRACH’S® Peppermint Crushed Candy Canes.
  5. Fold the rectangle up over the line of stars and seal.
  6. Brush top with a light coat of milk.
  7. Bake as instructed in package instructions.
  8. Cool slightly.
  9. Melt a handful of BRACH’S® Milk Chocolate Stars in the microwave and using a fork, drizzle the melted chocolate over the top of the croissants. Dust with powdered sugar.