BRACH’S® Chocolate Orange Sugar Cookies

Brach’s® Chocolate Orange Sugar Cookies
  • 1 & 1/4 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter, room temperature
  • 1 egg
  • 1½ teaspoon vanilla extract
  • 2 Brach’s® Chocolate Oranges or Dark Chocolate Oranges
  • Optional: holiday sprinkles
Brach’s Product
  1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. In a bowl mix together the flour, baking soda, baking powder and salt.
  3. In a larger separate bowl, mix the sugar and butter and beat for a couple minutes until light and fluffy.
  4. Add egg and vanilla extract and continue mixing until fully mixed.
  5. Add the dry ingredients and mix for an additional 2 minutes. Take the dough and form it into a ball.
  6. Make balls out of the dough and place evenly spaced on a cookie sheet. Using the bottom of a glass, press the balls down into thick discs.
  7. Bake the cookie for about 12-15 minutes or until edges are golden. Let cool completely.
  8. In a microwave safe bowl, melt two Brach’s® Chocolate Oranges that have been broken open. Melt them at 50% power, first for 1 minute and then for 15 second increments, stirring each time, until the chocolate is melted and smooth.
  9. Dip cookies 1 at a time until coated as desired and place on parchment paper until the chocolate is cooled and firm. Optional: before chocolate cools, sprinkle seasonal decorations on them to make them more festive.
  10. Serve!