BRACH’S® Raspberry Brownie Cookies

Brach's Raspberry Brownie Cookies
  • 18¼ ounce box brownie mix
  • 2 eggs
  • ¼ cup canola or vegetable oil
  • ¼ cup flour
  • 1 bag Brach’s® Filled Raspberries
  • ½ cup white chocolate chips
Brach’s Product
  1. Preheat oven to 375 degrees F.
  2. Place Brach’s® Filled Raspberries in a locking bag and smash into fine pieces. Remove the centers so that you are left with crushed and powdered candy.
  3. Use a mixer to blend the first four ingredients into a thick dough.
  4. Reserving ¼ cup for decoration, mix in the remaining crushed Raspberries.
  5. Spoon dough on an ungreased cookie sheet in 1½ inch balls. Keep dough about 2 inches apart.
  6. Bake for 9 minutes.
  7. Remove from oven.
  8. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  9. Melt white chocolate chips in the microwave 30 seconds at a time until they are melted and smooth. Using a fork, drizzle chocolate over cookies and then immediately sprinkle the reserved crushed Raspberries into the white chocolate drizzle.
  10. Allow white chocolate to cool and then serve.